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**John Farrell** · 9th November 2001, 02:41 PM

Juan, I didn't know you were a chef! Fascinating. My only culinary claim to experience is that I worked at one of Boston's best seaside restaurants--Anthony's Pier 4 (the inspiration for one of the stories I posted for the contest). I worked there for 5 years--summers and weekends during the school year. The only thing I didn't do was wait tables. Otherise I was a host, storage manager/receiver, some minor food prep--but my favorite job though was running the fish market. I still like to buy fish whole, bring them home, scale and clean them myself before cooking.

Also not bad at Chicken Cordon Bleu, but that's about the height of my cooking talent.

Best,

John

9th November 2001, 02:41 PM	#10 (permalink)
John Farrell Member Join Date: Jun 2001 Location: Boston, MA Posts: 222 Rep Power: 0	Juan, I didn't know you were a chef! Fascinating. My only culinary claim to experience is that I worked at one of Boston's best seaside restaurants--Anthony's Pier 4 (the inspiration for one of the stories I posted for the contest). I worked there for 5 years--summers and weekends during the school year. The only thing I didn't do was wait tables. Otherise I was a host, storage manager/receiver, some minor food prep--but my favorite job though was running the fish market. I still like to buy fish whole, bring them home, scale and clean them myself before cooking. Also not bad at Chicken Cordon Bleu, but that's about the height of my cooking talent. Best, John